Rosemary ‘Barbeque’
Rosemary ‘Barbeque’ is a unique variety of rosemary specifically bred for grilling and barbecuing due to its strongcomma-sign aromatic flavor and longcomma-sign sturdy sprigs. These sprigs can be used directly on the grill to infuse meats and vegetables with a delicious smokycomma-sign herbal fragrancecomma-sign or they can be used as skewers for grilling. This variety is ideal for those who love to cook outdoors and enjoy the natural flavor of rosemary in their dishes.
Specs
Grill-Ready Herb with Bold Aroma
Rosemary ‘Barbeque’ is a robust, aromatic variety with thick, straight stems perfect for skewering vegetables and meats right off the plant. Its deep green, needle-like foliage and strong fragrance make it a favorite for outdoor cooking and Mediterranean recipes.
Product Highlights
Category: Edible Herb
Bloom Time: Spring to early summer
Growth Habit: Compact, bushy, and upright
Mature Size: 18 to 36 inches tall
USDA Zone: 6 to 9
Temperature: Thrives in 30–80°F
Color: Green needle-like leaves with small blue flowers
Light Requirement: Full sun (6+ hours of direct sunlight)
Water Needs: Low to moderate
Rosemary ‘Barbeque’ is a robust, aromatic variety with thick, straight stems perfect for skewering vegetables and meats right off the plant. Its deep green, needle-like foliage and strong fragrance make it a favorite for outdoor cooking and Mediterranean recipes.
Product Highlights
Category: Edible Herb
Bloom Time: Spring to early summer
Growth Habit: Compact, bushy, and upright
Mature Size: 18 to 36 inches tall
USDA Zone: 6 to 9
Temperature: Thrives in 30–80°F
Color: Green needle-like leaves with small blue flowers
Light Requirement: Full sun (6+ hours of direct sunlight)
Water Needs: Low to moderate
Key Features:
Bloom Time:
Spring to Fall
Growth Habit:
Upright & Bushy
Mature Height:
MEDIUM (2 to 6 feet)
USDA Zone:
Temperate (Zones 7 to 9)
Temperature:
Cold Tolerant
Color:
Green Foliage
Light Requirement:
Full Sun
Water Need:
Low
Bloom Size:
Small
Pet Friendly:
Yes